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Fermentation, a vital process in food, pharma, and nutraceutical production, involves the conversion of organic matter, such as sugars, starch, cellulose, and proteins, into valuable products.
To ensure efficient fermentation, antifoams play a crucial role in controlling foam formation and preventing product contamination.
Momentive offers a specialized range of SAG™ and ESCA™ antifoams, and emulsion compounds specifically designed for fermentation applications. Our high-performance solutions meet rigorous quality and regulatory standards, providing optimal foam control and ensuring product integrity.